The menu and décor of Osteria Tulia are inspired by Chef Vincenzo’s authentic cuisine of his childhood and the centuries-old tradition of Italian osterie, informal village taverns serving simple, homemade local specialties and regional wines.
Guests can expect the highest-quality from artisanal growers in Italy as well as America, house made cheese, sausage and pasta, local produce, seafood fresh out of the water, and meat from farms that make the smallest eco-footprint possible.
Dining Style: Casual Dining
Hours of Operation: Lunch: 11:30 a.m.- 2:30 p.m.
Dinner Nightly: 5 p.m. – 10:30 p.m.
Cross Street: Corner of 5th Ave S and 4th St
Dress Code: Casual Dress
Price Range: $30 and under
Payment Options: AMEX, Discover, MasterCard, Visa
Phone Number: (239) 213-2073
Executive Chef: Vincenzo Betulia
Additional: Bar Dining, Bar/Lounge, Corkage Fee, Farm to Table, Full Bar, Gluten-free Menu, Late Night, Non-Smoking, Outdoor dining, Wine
Bar Tulia is Southwest Florida’s first Italian gastropub and craft cocktail bar featuring classic and modern pub food with an Italian rustic twist. With its hip yet intimate tavern-style atmosphere, Bar Tulia was inspired by the European “eating bars” and “hangouts,” where friends and family mingle over small plates and a glass of wine. Bar Tulia pays homage to hidden gems from small wineries and breweries locally and abroad, while offering a pub menu that satisfies a discerning palate. It is the only full bar on Fifth Avenue South open until after midnight every day except Sunday.