Chef Fabrizio Aielli brings to his cuisine an infusion of the simplicity of Venetian home cooking, learned at his mother’s knee, along with the upscale and innovative techniques he has garnered during his years of practice in fine restaurants in Italy, the Caribbean and Washington, DC.
He explores time-honored methods and melds them with the new, bringing a handcrafted and honest restoration of traditional dishes. As far as possible, ingredients are sourced from local producers and markets and the disherfolk.
Chef Fabrizio Aielli is inspired by the mainstays of the seafood repertoire, using organic and local produce, wild caught seafood, poultry and meat raised naturally without hormones, antibiotics or animal by-products whenever possible, emphasizing fresh and seasonal ingredients.
Dining Style: Casual Elegant
Cuisines: Seafood, Steak, International
Hours of Operation:
Lunch Sunday – Saturday: 11:30am – 2:30pm; Dinner: Monday – Thursday: 5:30pm – 10:00pm, Friday-Saturday 5:30-10:30, Sunday: 5:00pm – 9:00pm; Happy Hour 3:00-6:00 Daily
Cross Street: Broad Avenue
Dress Code: Smart Casual
Price Range: $31 to $50
Payment Options: AMEX, Discover, MasterCard, Visa
Phone Number: (239) 434-7258
Entertainment: Live music Thursday, Friday & Saturday Nights!
Executive Chef: Fabrizio Aielli
Private Party Contact: Ingrid Aielli: (239) 434-7258
Banquet, Bar Dining, Bar/Lounge, Beer, Cafe, Chef’s Table, Corkage Fee, Counter Seating, Entertainment, Full Bar, Happy Hour, Outdoor dining, Takeout, Weekend Brunch, Wheelchair Access, Wine